But its not hard to imagine that this was a longstanding policy of the Mexican government, especially following the Mexican Revolution, which returned farmland to Indigenous people. For the aejo variety, a second fermentation can raise the alcohol percentage up to about 55 percent. While people who drink mezcal every night may like to highlight the spirit's purity, mezcal, like all alcoholic beverages, contains the chemical ethyl carbamate, which has been linked to various types of lung, liver, and blood cancer. Those curious enough to try a mezcal can buy their own bottles from Wine . Before sending the copies to our offices, add inside the container enough cotton or Kleenex paper to absorb the liquid. The word Mezcal comes from the Nahuatl words "metl" and "ixcalli", which means "oven-cooked agave.". 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It also had marginally lower ABV than the others. I can attest to that, too. As far as the aged-in-glass goes, we find that the longer the mezcal sits (unopened), the more balanced and integrated it becomes. So, choosing to drink mezcal every night in moderation may be something to consider. There is a law in Jalisco, Mexico - where ALL Tequilas originate and are controlled very carefully - which makes it illegal to put any insect or larvae into a bottle of Tequila. These little mezcal fun facts are explained in detail. According to the Celiac Disease Foundation, one percent of Americans have celiac disease and 0.4 percent have a diagnosed wheat allergy. According to Anthony Dias Blue's Complete Book of Spirits, that "worm" is actually a larva from one of two types of moths, known as maguey worms, that live on the agave plant.Apr 20, 2021 What proof should mezcal be? First, its not really a worm. Have you noticed differences in bottles that have been open for extended periods of time? You should definitely give them an opportunity and if you have tasted other really good Mezcales with worms, let us know. This condiment is made from the larvae that live in agave plants, which are what mezcal and tequila are made from. The gusano, or worm, at the bottom of a bottle of cheap mezcal is actually moth larva. Fortune magazine reported that sales of mezcal rose 25 percent between 2014 and 2019, according to data fromIWSR, which tracks alcohol sales around the world. The older one said, you mean the liquor with a worm at the bottom? Maguey worms are an edible species of worm - technically, caterpillar from the moth family - that infest the Agave tequilana plants that tequila and mezcal are made from. In the 14th edition of its Report on Carcinogens, the National Toxicology Program declared that urethane was "reasonably anticipated to be a human carcinogen" based on evidence from animal-based lab studies. Smoke is not always the most pronounced element in mezcal, nor must it be viewed as the chief virtue. As Im sure you can imagine, the toughest part of this experiment was intentionally leaving these delicious bottles on the shelf (even when theyre hidden in the back of the closet). Thanks for the insight. This belief seems to be held by many in the industry, and weve spoken to several users of this website who prefer to re-bottle their mezcal to a smaller glass bottle (like a dram or something similar) once the original bottle gets below that 25% threshold. Before the mezcal boom of the 1990's most bottles of commercially produced mezcal that was available in the United States had a worm in the bottle. But they were a tasty snack around Mexico. Honestly, nothing is certain regarding the inclusion of the worm, which is actually a moth's larva, but it does make the drinker seem like a toughie drinking it. Reproduction in whole or in part without written permission is strictly prohibited. Fattened on sweet agave nectar, they might be sauted and folded into warm tortillas or toasted and ground up with rock salt and . It has light density to the drinker's eye with a silver nuance and a pale-yellow color. can I leave it out now and drink as it was supposed to be room temp? Zapotec economics are like Pemex; a 250ml bottle costs 400 pesos and a 750 is 1,200. "But one story is that if the worm remains intact in the bottle, the percentage of alcohol in the spirit is high enough to preserve the pickled worm," according to theBeverage Testing Institute. Some of the ingredients in even smaller concentrations can affect the aromas and taste. We sipped cocktails and thought about what it should be. Are you still interested in learning more? But the brilliant marketer who spread the word that mezcal with the worm is different was actually telling a shred of truth, according to science. Yep, add a tasty, wiggly snack the Red Maguey Worm. According to a National Toxicology Program technical report, ethyl carbamate, also known as urethane, is a natural byproduct of fermentation. If you're struggling with hypertension, choosing to drink mezcal every night may help keep your blood pressure in check. A Culinary Tour of France, With Dominique Crenn as Your Host, NFL Player Survey Reveals Leagues Worst Team and Its Not a Surprise. Yes, both tequila and mezcal are similar, so its easy to see how the mistake can be madebut there is no worm in tequila. Great little experiment that you guys did,, and the results are very encouraging to those like myself who have amassed a nice little collection of bottles, but just dabble in them over the course of time. It adds nothing to the flavor of the liquor, most likely. There are many traditions regarding the worm, including the worm releasing specific flavors to the mezcal. Strong finish. Tyler, Nose has notes of maple syrup and pancakes. Now, this call for grubs was published in 1955, well after Legitimo Mezcal was in the market. Theories abound. was the brains behind the mezcal worm marketing ploy. Farnesol, a terpene in mezcal, may have anti-inflammatory properties, according to a 2018 paper published in the journal Molecules. Neither study focused on mezcal specifically, but it looks like your favorite Mexican spirit may be a double-edged sword when it comes to inflammation. Culinary Lore claims the belief that it is traditional for there to be a worm at the bottom of a bottle of tequila or mezcal is widespread. One day, no one will be able to con you into buying a bottle of bad tequila for three times what it's worth. It's also commonly used in Mexican cuisine, served fried in tacos or sometimes raw. So, in addition to getting enough calcium, vitamin D, and exercise, you may want to consider deciding to drink mezcal every night to help strengthen your bones, especially if you're older. Too much acetone/nail polish means too much of the head, and too much astringency (burn) means too much tail Which, by default seems to also suggest that the distillation was very hot. Shutterstock. We all preferred the No-air mezcal as it was a bit bolder and held a strong punch with its various notes and characteristics. For me, the search continues. Its free. Mezcal can be considered cleaner and more pure than tequila, especially if the later is mixed with artificial sugar and way to many margarita mixers. Especialista en vinos y espirituosos con experiencia en educacin y consultora comercial. The worm in mezcal is considered by most experts to be a gimmick intended to grab the attention of tourists. Tequila Semantics: Does Tequila Have A Worm In It Is The Worm In Tequila Alive Mezcal with a jar of worms First of all, does tequila have a worm in it? Sometimes thats for medicinal purposes, where the adjunct is most often plants; sometimes its for ceremonial or celebratory purposes, where its most often fruits and proteins, such as turkey or chicken. To humans it usually smells like fresh-cut grass; for other species, it's a real-life aphrodisiac. To be clear, thats speculative. According to the University of WisconsinMadison, approximately 13 percent of men and 7 percent of women will experience at least one kidney stone in their lives, and having one kidney stone makes you 80 percent more likely to have another within the next ten years. So, if you have already bought a bottle of Mezcal with a worm or you are in a party and someone insists you drink it, you may consider these 3 tips: There are always exceptions to the rule and few brands produce with quality, add worms with the singular reason of enhancing their Mezcales with an earthy and fungal vibe. It has a little bag of salt sealed with it on the top. Does mezcal have a worm? Greg is a lover of agave spirits, handicrafts, and barware. BOWEN, Sarah (2015), Divided Spirits: Tequila, Mezcal and The politics of production, University of California Press, California, USA. We know that Mezcal with a worm is an intriging topic and well give you some advise because, Yes, of course! That sounds like an awesome experiment, very similar to ours. At best, you may get a little more of a buzz because the mezcal has been absorbed into the worm. When a bottle of mezcal contains a worm, the mezcal is described as being con gusano, or "with worm" in Spanish. Thats a question for a future tasting. My brand has absolutely nothing but organic agave and water,"Jimenez shared. That being said, too much of any alcohol can give you a hangover, so it's important to drink responsibly when enjoying mezcal. Worm salt is a mix of sea salt, ground agave larvae, and chile spices. "That's a crock. Casamigos produces three styles of tequila: blanco, reposado, and aejo. Mezcal Reviews on Twitter Im curious if you recall specific characteristics about your least favorite that changed/improved over time. Its common to mix pulque with fruits to make what they call curados, a beverage that would dethrone smoothies as the fitness drink of choice if it werent so volatile. In a 2006 paper published in the Journal of Agricultural and Food Chemistry, Dr. Antonio De Len-Rodrguez and colleagues took a close look at the chemical makeup of mezcal. That sap will ferment into delicious pulque. Until 1994, nearly every bottle of mezcal legally exported to the USA had a gusano in it. There are two types of moth larva that can be used: the first from a beetle with red coloring known as Scyphophorus acupunctatus and the second from a Cossidae moth known as Comadia redtenbacheri. A popular belief says that if you eat the worm found at the bottom of your favorite glass of tequila or mezcal bottles, then you will have hallucinations or even visions . teriyaki chicken donburi wagamama . Some have posited that oxygen or oxidization would have a negative impact on the spirits over time. Answer (1 of 2): It's an acquired taste. The race is on." 'That drink can't be rum and coke' Flowers. And many are really starting to take notice. The legend of the worm is still debated. And awesome. If you've been around enough mezcal, you'll start to notice that it's only the low-end bottles that still have the worm floating ominously at the bottom. However there are certain examples of high quality brands using the mezcal worm as a way to pay homage to the tradition. While the first 2 or 3 glasses taste bad, once you reach 4 and upwards you kind of get used to itprobably is that being tipsy helps. According to a survey conducted in 2018 by the Mental Health Foundation, 74 percent of Americans felt so stressed they were "overwhelmed or unable to cope." Tequila is actually a kind of mezcal, in the same way that Cognac is a type of brandy. Mezcal is one class of those spirits. Yes, some bottles of mezcal include a creepy crawly surprise at the bottom, but no, it won't make you hallucinate if you drink mezcal and eat it. Mexcal Union El Viejo Didnt know exactly what it was and was put in my wine fridge after a big party last summer, just reorganizing my fridge and saw it in there amongst the white. While dispelling myths, this is not a hallucinogenic spirit. It is a tasty snack in parts of Mexico. The former Breaking Bad co-leads are now liquor brand co-founders, bringing a little bit of Oaxaca to your bar cart with Dos Hombres mezcal. Learn more. To consume a tequila worm, you must first take a shot of the alcoholic beverage with it. Mezcal bottles with tequila worms are not uncommon. Much softer and bit lighter on the palate. In Mexico, the gusano can be considered a delicacy when prepared properly. Copyright 2023 StillTasty LLC. That might make them more palatable for some drinkers but serious mezcal lovers tend to go for 45 proof and up. Now you know the real story of the red maguey worm and mezcal. Recuerdo Mezcal is one of the few recent mezcal brands to embrace the gusano. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. Worm salt is most commonly used during mezcal tastings but it can also be used for rimming mezcal cocktails and Mexican cooking as well. Overall, my sense is that the open bottles are a bit less astringent and rounder on the palette. Ive heard that the alcohol vapors in liquor prevent the cork from drying more than wine corks, but Im not sure if this is confirmed. What I seek is the heart of the distillation, and less blended heads and tails to achieve the same alcohol content, given no dilution. MEZCAL has a terrible image. Heres What to Buy. The younger one looked at his drink and said, you know what we should do? There are many more 250ml bottles in Oaxaca these days. The ovens are deep pits lined with lava rocks that are . Acetaldehyde is present in a distilled mezcal. BULLOCK, Tom (2017), The Mezcal experience, Quarto Publishing Group, London, UK. Mezcal is any ol' type of agave liquor. To maximize the shelf life of mezcal for quality purposes, store in a cool dry area away from direct heat or sunlight; keep tightly closed when not in use. 2: It Gives The Power To The Drinker. Mezcal: The history, craft & cocktails of the worlds ultimate artisanal spirit, Divided Spirits: Tequila, Mezcal and The politics of production. Indeed, mezcal con gusano, or with the worm, is just one of many varieties of the potent alcholic beverage that can be found in its home state of Oaxaca in southern Mexico. First things first: The "worm" at the bottom of some bottles of mezcal isn't actually a worm, as noted by Vice. In the end, we found that our hypothesis was correct. As the name suggests, it also included the worm.. Rather than pontificate, we decided to do some hard core research. Despite the ick factor, the gusano de maguey at the bottom of a bottle of mezcal what we know as the worm is actually a very healthy snack. Weve seen several threads on Facebook, Reddit, and elsewhere over the years that have asked this question. Yes!!!! I was just asking somebody about this two days ago. It didn't start appearing in commercialbottles until the 1940s or 50s, right around the time American tourists started to get hooked on the stuff. To begin with, the Mezcal worms are caterpillars and they are a plague of the agave. After comparing mezcal and tequilain one studyand determining the best temperature for mezcal's fermentationin another, he and his colleagues turned to the worm, the gusano. "Now we're seeing triple-digit growth. So on October 18, 2019 (seven months later), we performed a blind tasting, where we compared the original bottle with excess-air with the no-air re-bottled mezcal. And although mezcal con gusano is less than 8% of whats on the market today, its still fairly common for people to think of mezcal as that stuff with the worm. Which begs the question. But the worm doesn't just affect the marketing;it actuallychanges the drink's chemistry, De Len said. In a paper published in the journal RSC Advances, a team of researchers led by Dr. Anees Ahmed Khalil at the University of Agriculture in Faisalabad, Pakistan, documented eugenol's ability to prevent oxygen molecules from splitting and to "scavenge" (bind to) free radicals and prevent oxidative stress in the body. This experiment was fun to read and be a part of; I greatly enjoyed it! Sources: For details about data sources used for food storage information, please click here. Copyright 2023 InsideHook. The term "free radicals" gets thrown around a lot these days, but what exactly are they, why are they bad, and how could your choice to drink mezcal every night protect you from them? The researchers found that the geraniol had an antidepressant-like effect on the mice, suggesting that the terpene could have important therapeutic benefits for humans struggling with stress and depression. According to Town & Country,mezcal can be made from any type of agave, while tequila must be made from blue agave. Seriously. These little mezcal fun facts are explained in detail. As all 4 went down in volume over several months the pecking order changed, so the favorite from the beginning fell away to the lesser favorite coming out over time. Mezcal is a transparent liquor made from distilled agave, a spiky-looking desert plant. Barrel aging typically removes the more vegetal notes of the agave and replaces them with notes of the wood, like caramel, brown sugar, or vanilla. On the other hand, a 2010 study published in the World Journal of Gastroenterology found that heavy consumption of alcohol in general has a pro-inflammatory effect throughout the body. Lalo, as he is known to his friends, believes the practice dates back a hundred years or more. Some stories claim theworm was added to some bottles of mezcal to demonstrate its purity. I recently picked up a Real Minero Espadin (batch #L-00401) with a harvest date of 2008. Much softer and more delicate than the first. Jonny. Yes, when it comes to Mezcal, the worm at the bottom of the bottle has grown beyond a cultural phenomenon and into a world-renowned icon of sorts. Some wild . We pulled a few lower ABV mezcals off the shelf earlier this year. Each is made using 100 percent Blue Weber agave, which is between seven and nine . I really appreciate how a good bottle will hide the high alcohol content. When you think of Mezcal what probably appears in your mind is a bottle with a red worm inside and you think about a challenge of drinking a strong liquor with an insect. Most importantly, mezcal mustbe 100 percent agave, while tequila only needs to contain 51 percent agave. Pairings with El Jolgorio and Rey Campero mezcals. In the 1940s, a distiller named Jacobo Lozano Pez found that leaving the worms in his mezcal changed the flavor. They create crystals by binding calcium and other minerals together. Picture source: 21food.com. Older commercialized mezcal brands have not deviated from the pack of new generation mezcal producers. Similar tasting notes but less pronounced. Generally speaking, the Excess-air mezcals were all much more mellow and balanced than those that had been resting in a bottle with little/no air. So tequila is a type of mezcal, but mezcal is not tequila, and only mezcal has worms. Yes, you can buy mezcal with a worm in the United States. These atoms are very chemically unstable and will essentially steal electrons from cells in the body. It was much more mellow and all of the nail polish/alcohol notes had vanished over time, making this an incredibly rounded and balanced Elote. But since the study wasn't performed on humans and didn't use geraniol specifically from mezcal, it's hard to say if the spirit would have the same mood-boosting effects. The thought behind the gesture is that a high proof, high-quality spirit would preserve the insect and prevent it from rotting. While the scientists didn't examine the eugenol in mezcal specifically, it's likely that eugenol from any source would have this effect. However, it does affect the mezcal's flavor profile. The mezcal worm began as a way to distinguish mezcal from tequila and was transformed into an added element of . Most are produced from the espadn variety of agave and are 'joven mezcals' (young/unaged); unlike with tequila, joven mezcal is ready to be sipped. So 7 months was as long as we could resist temptation. To further complicate the matter, tequila is a special type of mezcal. Heres another theory: The Mexican government asked farmers to send them samples of bugs that plagued their crops. So sometimes the workers will drop a xumilin in the mezcal. So maybe its kind of like ad hoc spice done on the fly (pun intended) for your mezcal? They can lead to kidney stones, which can be extremely painful and may require medical intervention to remove. Aside from the bottling process, i would suppose this 750ml of mezcal hasnt been exposed to air in ~11 years. Created by workers? Tequila is also. Sour on the back end. This young white mezcal is also a product of agave Espadin. This translates roughly to "oven-cooked agave" and refers to the production process of mezcal. What I am learning is that it has a lot to do with heads-hearts-tails. 14 had slight differences from the different aging. The fat and juices from the chicken add a savory undertone to the mezcal, while collagen from the meat gives it a more "robust mouthfeel.". The answer to that question is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of mezcal has an indefinite shelf life, even after it has been opened. Bingo!!! But I have seen mezcal with a scorpion in the bottle, up in Durango, and that appears to be a reflection of the Oaxacan gusano practice. Although, do bug guts have a flavor, per se? Hints of white grape juice. Tyler, Aromas of peanut butter cups, woody, leather. Chris, Aromas of cinnamon, all spice, sandalwood, and vanilla. What you drank was most likely Mezcal with doubtful quality and it affects the reputation of authentic mezcal. There are plenty of myths and local legends about the effects that the mezcal worm may have, but they are simply not true. The larva is usually either a gusano rojo ("red worm") or a chinicuil ("maguey worm"), the caterpillar of the Comadia redtenbacheri moth. Antonio De Len Rodrguez, a molecular biologist at the IPICYT (Instituto Potosino de Investigacin Cientfica y Tecnolgica) in San Luis Potos, Mexico,has published a number of scientific papers about the chemical makeup of mezcal. Richards told The List,"Mezcal is naturally gluten-free, making it an alcohol ideal for anyone with a gluten intolerance or allergy. Lou Bank is the founder of SACRED, a not-for-profit corporation that helps improve the quality of life in the rural Mexican communities where heritage agave spirits are made. Because the worms are safe to consume, there are no known side effects from eating them. This seems to vary pretty widely, but many have a tradition or practice for dealing with low bottles. While many of the compounds they found were also present in tequila and other alcoholic beverages, they noted that, among the beverages they examined, limonene was only found in mezcal. Id agreed that a 2yr experiment like this would probably provide more noticeable differences. As long as nothing was able to enter the bottle, it should be ok. Mongo only pawn in game of life, but this is a great topic. But if you dont want to go to the trouble of cooking the plant, you can just carve a huge hole into its center and harvest fresh, sweet sap. If the specimens have a soft body (such as worms), they wrote in Agricultura Tcnica en Mexico, Volume 1, they should be placed in a bottle with alcohol, tequila, mezcal, or 10% formalin. Emily Dryden. If they see it in the mezcal bottle theyll buy it. Chris, Strong notes of green pepper, coffee, jalapeno, lavender, and mint. To make this unique style of mezcal, distillers hang a raw chicken breast ("pechuga" in Spanish) inside the still during the distillation process, according to Wine Enthusiast. 99K views, 7.8K likes, 645 loves, 487 comments, 1.1K shares, Facebook Watch Videos from Zack Mwekassa: La France trs en colre I like making a rotation with what im drinking (and small amounts at a time) so ill have several bottles over the next several years that fall will into the category of your experiment. Theyd each been open for over a year with about 25% of the bottle left. In this post, we will try to unearth some more interesting facts behind the best mezcal with worms. Very similar, but more mellow and balanced. Jonny. "Cis-3-Hexen-1-ol has been recognized as a pheromone involved in mechanisms and behaviors of attraction in diverse animals such as insects and mammals," De Len said. ADVERTISEMENT Yet for the export market producers have found that wormless mezcal has no appeal. If theyre sealed, they should be fine, and theyll likely get better as they age. My question goes back to the aged in glass topic What if we have bottles that havent ever been opened, still sealed? Likely, youve wondered whats up with the worm? He had it on his bar forever. If your bottle has a worm, it will be mezcal, and probably very ordinary mezcal. I've never heard of a worm adding anything to a mezcal, neither texture nor taste, but presumably the implication is that the colour comes from the . Still, for this reason, choosing to drink mezcal every night in moderation, of course doesn't sound so bad. In the article, Fausto Zapata, a co-founder of El Silencio mezcal, explains that adding a worm was just a marketing tactic to get more people to try, or be dared to try, mezcal. Mezcal and tequila will stay deliciously enjoyable for years to come . According to him, theres some sound science to the fact that mezcal would change over time, but we wanted some experiential evidence that it would indeed change for the better. The gusano is there to tell us that agave spirits are and have always been in flux. The very name of this mezcal, Abacado Con Gusano, means 'Enriched with Worm', and they add that it's for 'for those who prefer the silky texture the agave worm adds to the Mezcal.'. We have drank it. The red worm is typically considered tastier. While a mezcal worm might not be at the top of your list when it comes to late-night, alcohol-fueled cravings, especially if you drink mezcal every night, according to a 2013 report issued by the Food and Agriculture Organization of the United Nations, we should all be adding more insects to our diet. The fact that mezcal is a clear spirit also plays a role. But the origins of the two liquors are distinct; mezcal originated in the southern state of Oaxaca, and tequila is from the city of Tequila, in the more northern state of Jalisco. Could one of these factors have made the difference? Overall, the Vago Elote showed slight differences between the two aged mezcals, but we all agreed that we preferred the Excess-air mezcal. Does mezcal go bad? ", Agave and thus the mezcal produced from it hasa number of terpenes. But if this response keeps going long after the initial injury is gone, it can cause the immune system to get confused and start attacking healthy tissue. It's an aphrodisiac; it has hallucinogenic properties; it will make you drunker. Now and then, when youre cutting [agave], you can find a xumilin or two in and around the plant, and usually there is mezcal available to those doing that work of harvesting the [agave], he says. So it's best to stick with an alcohol that's naturally gluten-free, like mezcal. Mezcal (or mescal) is the same as thing as tequila, but it is not tequila at all. Citronellol is a terpene found in agave, as well as many other plants. Its more of a grub or a larva you know, the thing that turns into a moth. But it is pronounced mescal. This is the larva of the moth that lives in the heart of the agave plant. No, it doesnt make you hallucinate. Definitely agree about them being less astringent and rounder on the palate. If you don't want to taste it and are the unlucky chose one to eat it, pour the mezcal worm into a shot glasses with the mezcal and shoot it.